【通少食譜】皇家鬆餅

做法Video:

食譜來自：

Group A
480g 中筋麵粉 [Fig 1 Five Roses]
4tsp 泡打粉 [Fig 2 Magic]
80g 砂糖
115g 凍牛油 (鹹味) [Fig 3 Lactantia]
Group B
1 (55g) 雞蛋
200ml 凍牛奶
Group C
1 蛋黃

做法
1. 預熱焗爐攝氏190度
2. 將Group A 材料混合打成粉狀
3. 加入Group B 材料攪勻成麵糰
4. 將麵糰切割成2－3寸闊小麵團
5. 掃上蛋漿，用攝氏185度，焗20分鐘

Ingredient [Brand]: Yield for 14-18 scone
Group A
480g   All purpose flour [Fig 1 Five Roses]
4tsp Baking Soda [Fig 2 Magic]
80g Sugar
115g Cold soft butter (salted) [Fig 3 Lactantia]
Group B
1 (55g) large egg
200ml Cold milk
Group C
1  Egg yolk

Steps
1. Preheat oven with 190 degree Celsius
2. Mix Group A  ingredient into dusty form
3. Add in Group B ingredient and mix into a dough
4. Cut the dough into 2－3 inch wide
5. Egg wash the dough, bake with 185 degree Celsius for 20 mins