冬天食豆腐煲真係好正,食完暖笠笠,仲要簡單易整,通常我實會用燒鴨,起晒骨,然後整個火鴨湯,再加埋豆腐芽菜,我阿囡都超鍾意食,所以無可能會唔好食,呵呵。 INGREDIENTS: 1 隻燒鴨(起骨斬件) 4 杯火鴨湯 火鴨湯:
10 粒豆腐卜,切半 2 杯芽菜 INSTRUCTIONS: 1 火鴨湯瓦煲內大火滾起,加入豆腐蓋頂煮5分鐘 2 然後加入芽菜,再舖燒鴨係面,蓋頂,慢火炆15分鐘即成 NOTES: 1 香港可以用燒鵝,一樣好食 2 燒鴨若果隔夜雪過,炆20分鐘比較好啲 日日唔同餸食譜: https://www.facebook.com/search/str/%23%E6%97%A5%E6%97%A5%E5%94%94%E5%90%8C%E9%A4%B8/keywords_blended_posts?filters_rp_author=%7B%22name%22%3A%22author%22%2C%22args%22%3A%22100024120003298%22%7D&pnref=story&filters_rp_chrono_sort=%7B%22name%22%3A%22chronosort%22%2C%22args%22%3A%22%22%7D&filters=eyJycF9hdXRob3IiOiJ7XCJuYW1lXCI6XCJhdXRob3JcIixcImFyZ3NcIjpcIjEwMDAyNDEyMDAwMzI5OFwifSIsInJwX2Nocm9ub19zb3J0Ijoie1wibmFtZVwiOlwiY2hyb25vc29ydFwiLFwiYXJnc1wiOlwiXCJ9In0%3D #火鴨 #豆腐煲 #豆腐 #香口惹味 #今晚食乜餸 #晚餐 #通少 #中餐 #燒鴨 #日日唔同餸 #小朋友食譜